Chef Business

When I am not busy running my private chef business, I can be found spending hours testing and developing new recipes for my local cooking classes or offering chef demonstrations of recipes from my four cookbooks. Although, my true self enjoys the traditions and rituals of preparing ethnic, soulful meals. Through many years of travel and work abroad, I have developed a flavorful Mediterranean cooking style. In the Mediterranean, dishes are created and cooked in harmony with the changing seasons. They emphasize using produce that is in-season, locally sourced, and high-quality, which allows the flavor to shine through. These are cooking philosophies that I have incorporated into my daily practice, as well as the honorable traditions of gathering with family and friends to share a bountiful meal.

Are you ready to pursue your dream of entrepreneurship as a private chef? I’ve developed these business courses based on my experience of achieving success in the food industry.

Rather than taking the journey alone, consider these courses as a personal roadmap. I’ll guide you through tailored lessons that offer advice that I wish I had known when first starting my business. You’ll discover key steps I’ve learned over the years of navigating the ups and downs of solo business ownership and will finish feeling confident to stake your claim in the rewarding world of private chefing 

Some of the topics covered include setting up your legal and financial infrastructure, managing operations as you grow, crafting a winning marketing strategy, and proven promotional tactics. In addition, I will reveal the processes and systems that have helped me stay organized and profitable. Taking the entrepreneurial plunge can feel daunting, but I promise that with the right fundamentals and proven strategies, your talents will shine through. I’ll be there to support you through every step of your journey. Your clients are out there, what are you waiting for? Let’s get started.  –Chef Robin