FAQ’s

A: Packages Include A Set Number Of Courses Focused On Course Goals. Each Course Is Customized With Business Tools To Start Or Expand Your Private Chef Or Event Planning Business.

A: Sample Topics Include Setting Up Your Business, Business Strategies, Costing, Pricing And Invoicing, Proactive Marketing And Promotions, Billing, Client Communications, And Branding.

A: While Experience In The Food Industry Is Suggested And Can Be Beneficial, Our Coaching Is Suitable For All Levels—From Career Switchers To Seasoned Pros Seeking Expertise In A New Area.

A: Most Include 60-75 Minutes Per Course And Are Suggested To Do Weekly Or Biweekly Depending On Your Personal Schedule.

A: Our Courses Are Designed To Empower Chefs To Strengthen Their Business Skills. Common Outcomes Include Increased Sales And Clients, Improved Food Costs, Enhanced Reputation And More, With Lifetime Access For The Entire Program.

A: We Offer A Few Flexible Options Or Package Discounts For Prepayment. All Major Credit Cards Are Accepted Through The Online Payment Processor. No Long-Term Contracts.

A: Enroll In The Courses Online. Join Our Emailing List To Learn More About The Business Courses. One-On-One Coaching Sessions Are Available Additionally To Work Directly With Chef Robin To Attain Your Goals. The Individual Courses Or The Full Course Menu Package Will Help Take You, Your Career And Your Business To A New Level.

A: While There's No Refund Option, We Are Certain Of The Program's Effectiveness Chef Robin Will Work With You One-On-One To Ensure You Get Results. We'll Troubleshoot Any Areas You're Struggling With And Help You See Positive Changes.