FAQ’s

A: The Full Course Package includes a set number of courses focused on course goals. Each course is customized with business tools to start or expand your private chef, food or beverage service or event planning business.

A: Sample topics include setting up your business, business strategies, costing, pricing and invoicing, proactive marketing and promotions, billing, client communications, and branding.

A: While experience in the food industry is suggested and can be beneficial, coaching is suitable for all levels—from career switchers to seasoned pros seeking expertise in a new area.

A:  Most include approximately 60-75 minutes per course and are suggested to follow weekly or biweekly depending on your personal schedule.

A: My courses are designed to empower chefs to strengthen their business skills. Common outcomes include increased sales and clients, improved food costs, enhanced reputation and more, with lifetime access for the entire program.

A: I offer a few flexible options and package discounts for prepayment in full. All major credit cards are accepted through the online payment processor and I am open to other payment arrangements. No long-term contracts or subscriptions. Feel welcome to reach out to discuss other options.

A: Enroll in the courses online. Join the email list to learn more about the business courses. One-on-one coaching sessions are also available ala carte to work directly with Chef Robin to attain your goals. The individual courses or the full course menu package will help take you, your career and your business to a new level.

A: While there's no refund option on either the courses or coaching sessions , I am certain of the program's effectiveness I will work with you to ensure you get results. We will troubleshoot any areas you're struggling with and help you see positive changes.