Chef Robin

Get ready to spice things up with Chef Robin—your culinary guide who blends unique flavors and seasonal local products! With more than 35 years of experience under her belt, she's the magic behind countless industry events and mastered the art of catering. As a private chef to high-profile clients and celebrities, Chef Robin has traveled the globe, honing her classic techniques from the renowned Culinary Institute of America in Hyde Park, New York.

Now based on the stunning central coast of California, Chef Robin has created a thriving personal chef service, proudly leading a talented team of chefs. With her four cookbooks, food styling expertise, and a wealth of knowledge as a chef, instructor, coach, and consultant, she knows what it takes to turn culinary dreams into reality.

Join her in the "Secrets of a Private Chef" program, where you'll find step-by-step guidance that serves up the essential tools you need to kick your private chef or food service business into high gear. Whether you're just dipping your toes in the culinary waters or you're a seasoned pro, our business courses are bursting with savory strategies and tasty tips to set you up for success.

Don't let this delicious opportunity pass you by—slip on that apron, unleash your inner chef, and lets get cooking!

Secrets Of A Private Chef ™ made specifically for Private Chefs and Food Service Business Owners