Crafting A Meal. Mediterranean Style Cookbook
Chef Robin offers a tantalizing array of recipes for fun casual meals as well as memorable special occasions. Inspired by the Mediterranean, featuring dishes from Spain, Provence, France, Tuscany, the Greek Islands, the Middle East and Morocco.
Each chapter includes all courses, staring with a special cocktail, for example, Authentic Spanish Sangria, a natural pairing with Albondigas–Spanish Meatballs and Tortillitas de Camarones, flavorful tapas from Spain. Crisp Artichoke Fritti washed down with a frozen Lemon-Prosecco Sgroppino from Italia. There is a hearty Celery Root and Leek Soup to serve with Salmon Nicoiše from the Provence region of France. Chef Robin has created a Santorini Sunset Cocktail to pair with an imaginative Smoked Salmon Taramasalata and a garlicky Potato Skordalia from Greece, to accompany Grilled Pork Souvlaki. Just a few of the Middle eastern inspired recipes, Manakesh Za'atar Flatbread with Labneh, Green Shakshuka, and oven-baked Chicken Shawarma, give you the taste and flavors from far off places. Dessert anyone? You’ll find recipes for Cherry Clafouti, Homemade Mascarpone to use in a delicious Tiramisu, Semolina Shortbread and Moroccan Crepes with orange blossom brown butter.
-with gratitude. Chef Robin
Chef Robin offers a tantalizing array of recipes for fun casual meals as well as memorable special occasions. Inspired by the Mediterranean, featuring dishes from Spain, Provence, France, Tuscany, the Greek Islands, the Middle East and Morocco.
Each chapter includes all courses, staring with a special cocktail, for example, Authentic Spanish Sangria, a natural pairing with Albondigas–Spanish Meatballs and Tortillitas de Camarones, flavorful tapas from Spain. Crisp Artichoke Fritti washed down with a frozen Lemon-Prosecco Sgroppino from Italia. There is a hearty Celery Root and Leek Soup to serve with Salmon Nicoiše from the Provence region of France. Chef Robin has created a Santorini Sunset Cocktail to pair with an imaginative Smoked Salmon Taramasalata and a garlicky Potato Skordalia from Greece, to accompany Grilled Pork Souvlaki. Just a few of the Middle eastern inspired recipes, Manakesh Za'atar Flatbread with Labneh, Green Shakshuka, and oven-baked Chicken Shawarma, give you the taste and flavors from far off places. Dessert anyone? You’ll find recipes for Cherry Clafouti, Homemade Mascarpone to use in a delicious Tiramisu, Semolina Shortbread and Moroccan Crepes with orange blossom brown butter.
-with gratitude. Chef Robin
Chef Robin offers a tantalizing array of recipes for fun casual meals as well as memorable special occasions. Inspired by the Mediterranean, featuring dishes from Spain, Provence, France, Tuscany, the Greek Islands, the Middle East and Morocco.
Each chapter includes all courses, staring with a special cocktail, for example, Authentic Spanish Sangria, a natural pairing with Albondigas–Spanish Meatballs and Tortillitas de Camarones, flavorful tapas from Spain. Crisp Artichoke Fritti washed down with a frozen Lemon-Prosecco Sgroppino from Italia. There is a hearty Celery Root and Leek Soup to serve with Salmon Nicoiše from the Provence region of France. Chef Robin has created a Santorini Sunset Cocktail to pair with an imaginative Smoked Salmon Taramasalata and a garlicky Potato Skordalia from Greece, to accompany Grilled Pork Souvlaki. Just a few of the Middle eastern inspired recipes, Manakesh Za'atar Flatbread with Labneh, Green Shakshuka, and oven-baked Chicken Shawarma, give you the taste and flavors from far off places. Dessert anyone? You’ll find recipes for Cherry Clafouti, Homemade Mascarpone to use in a delicious Tiramisu, Semolina Shortbread and Moroccan Crepes with orange blossom brown butter.
-with gratitude. Chef Robin